Zucchini Lasagna with Vegan Ricotta
September 5, 2024 Keto Social Eats
A keto-friendly lasagna made with layers of zucchini and vegan ricotta, perfect for a hearty meal.
Ingredients for Lasagna
1Preheat oven to 375°F (190°C). Slice zucchini into thin strips. Layer zucchini, vegan ricotta, and tomato sauce in a baking dish.
2Drizzle with olive oil and bake for 30 minutes until golden and bubbly.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 220
% Daily Value
Total Carbohydrate
10g
4%
Total Fat
18g
23%
Saturated Fat
2g
10%
Unsaturated Fat
16g
Dietary Fiber
5g
18%
Protein
5g
10%
Sodium
200mg
9%
Sugars
3g
6%
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