Roasted Zucchini and Eggplant Salad

Name: Roasted Zucchini and Eggplant Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2

September 5, 2024 Keto Social Eats

A hearty roasted zucchini and eggplant salad with a tangy balsamic dressing.

1Preheat oven to 400°F (200°C). Slice zucchini and eggplant, toss with olive oil, and roast for 25 minutes.

2Drizzle with balsamic vinegar before serving.

Serving Size: 2

Calories Per Serving: 200

% Daily Value

Total Carbohydrate ‏8g 3%

Total Fat ‏16g 21%

Saturated Fat ‏2g 10%

Unsaturated Fat ‏14g

Dietary Fiber ‏5g 18%

Protein ‏3g 6%

Sodium ‏20mg 1%

Sugars ‏2g 4%

10 min

25 min