A rich and creamy coconut milk curry filled with fresh vegetables, perfect for a keto dinner.
Ingredients for Curry
1Heat coconut milk in a pan and stir in curry powder. Add zucchini and bell peppers. Simmer for 15 minutes.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 220
% Daily Value
Total Carbohydrate
8g
3%
Total Fat
20g
26%
Saturated Fat
16g
80%
Unsaturated Fat
4g
Dietary Fiber
5g
18%
Protein
3g
6%
Sodium
100mg
4%
Sugars
3g
6%
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