Crispy roasted radishes tossed in a savory garlic butter sauce, a perfect keto side dish.
Ingredients for Radishes
Ingredients for Garlic Butter
1Preheat oven to 400°F (200°C). Toss radishes in olive oil and roast for 20 minutes until crispy.
2Melt vegan butter and stir in garlic. Drizzle over roasted radishes before serving.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 160
% Daily Value
Total Carbohydrate
6g
2%
Total Fat
14g
18%
Saturated Fat
2g
10%
Unsaturated Fat
12g
Dietary Fiber
4g
14%
Protein
2g
4%
Sodium
20mg
1%
Sugars
2g
4%
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