Roasted zucchini slices drizzled with a creamy tahini sauce, perfect for a keto side dish.
Ingredients for Vegetables
Ingredients for Tahini Sauce
1Preheat oven to 400°F (200°C). Slice zucchini and toss with olive oil. Roast for 25 minutes.
2Whisk tahini, lemon juice, and garlic to make the sauce. Drizzle over zucchini before serving.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 150
% Daily Value
Total Carbohydrate
6g
2%
Total Fat
12g
15%
Saturated Fat
2g
10%
Unsaturated Fat
10g
Dietary Fiber
4g
14%
Protein
3g
6%
Sodium
30mg
1%
Sugars
2g
4%
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