Spaghetti Squash with Pesto Sauce
September 5, 2024 Keto Social Eats
A delicious low-carb spaghetti squash dish topped with a fresh basil pesto sauce.
Ingredients for Squash
Ingredients for Pesto
1Preheat oven to 375°F (190°C). Cut spaghetti squash in half and bake for 40 minutes.
2Scoop out the strands and toss with pesto sauce made from blended basil, olive oil, garlic, and lemon juice.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 180
% Daily Value
Total Carbohydrate
10g
4%
Total Fat
14g
18%
Saturated Fat
2g
10%
Unsaturated Fat
12g
Dietary Fiber
5g
18%
Protein
3g
6%
Sodium
20mg
1%
Sugars
3g
6%
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