Crispy baked avocado fries with a crunchy coating, perfect for a keto snack.
Ingredients for Fries
1Preheat oven to 375°F (190°C). Slice avocados into wedges.
2Coat avocado slices with almond flour and coconut flour, then drizzle with olive oil.
3Bake for 15 minutes until golden and crispy.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 250
% Daily Value
Total Carbohydrate
8g
3%
Total Fat
22g
28%
Saturated Fat
3g
15%
Unsaturated Fat
19g
Dietary Fiber
6g
21%
Protein
4g
8%
Sodium
20mg
1%
Sugars
2g
4%
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