
Thick cauliflower steaks roasted to perfection and topped with a keto-friendly herb butter.
Ingredients for Cauliflower Steaks
Ingredients for Herb Butter
1Preheat oven to 400°F (200°C). Slice cauliflower into steaks, brush with olive oil, and roast for 25 minutes.
2Mix vegan butter, parsley, and garlic. Top cauliflower steaks with herb butter before serving.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 220
% Daily Value
Total Carbohydrate
8g
3%
Total Fat
18g
23%
Saturated Fat
2g
10%
Unsaturated Fat
16g
Dietary Fiber
5g
18%
Protein
4g
8%
Sodium
150mg
7%
Sugars
2g
4%
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