Coconut Flour Pancakes with Blueberries
September 5, 2024 Keto Social Eats
Fluffy coconut flour pancakes topped with fresh blueberries, perfect for a keto breakfast.
Ingredients for Pancakes
Ingredients for Topping
1Mix pancake ingredients together. Cook in a greased skillet over medium heat until golden on both sides.
2Top with fresh blueberries before serving.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 150
% Daily Value
Total Carbohydrate
7g
3%
Total Fat
10g
13%
Saturated Fat
8g
40%
Unsaturated Fat
2g
Dietary Fiber
4g
14%
Protein
4g
8%
Sodium
30mg
1%
Sugars
2g
4%
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