Zucchini Chips with Guacamole
September 5, 2024 Keto Social Eats
Crunchy baked zucchini chips served with creamy guacamole.
Ingredients for Chips
Ingredients for Guacamole
1Preheat oven to 375°F (190°C). Slice zucchini thinly, toss with olive oil and salt. Bake for 25 minutes.
2Mash avocado with lime juice and cilantro to make guacamole. Serve with zucchini chips.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 180
% Daily Value
Total Carbohydrate
8g
3%
Total Fat
14g
18%
Saturated Fat
2g
10%
Unsaturated Fat
12g
Dietary Fiber
5g
18%
Protein
3g
6%
Sodium
150mg
7%
Sugars
2g
4%
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