Roasted Eggplant with Tahini Dressing
September 5, 2024 Keto Social Eats
A flavorful roasted eggplant dish topped with a tangy tahini dressing.
Ingredients for Eggplant
Ingredients for Dressing
1Preheat oven to 400°F (200°C). Slice and roast eggplant for 30 minutes.
2Whisk tahini, lemon juice, and garlic for the dressing. Drizzle over eggplant before serving.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 180
% Daily Value
Total Carbohydrate
8g
3%
Total Fat
14g
18%
Saturated Fat
2g
10%
Unsaturated Fat
12g
Dietary Fiber
5g
18%
Protein
4g
8%
Sodium
30mg
1%
Sugars
2g
4%
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