Delicious zucchini boats stuffed with a savory vegan cheese filling.
Ingredients for Zucchini Boats
1Preheat oven to 375°F (190°C). Halve zucchinis and scoop out the center.
2Fill with vegan cheese and tomato sauce. Bake for 25 minutes.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 200
% Daily Value
Total Carbohydrate
8g
3%
Total Fat
14g
18%
Saturated Fat
2g
10%
Unsaturated Fat
12g
Dietary Fiber
4g
14%
Protein
4g
8%
Sodium
120mg
5%
Sugars
3g
6%
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