A creamy and comforting roasted cauliflower soup with a hint of almond.
Ingredients for Soup
1Preheat oven to 400°F (200°C). Roast cauliflower with olive oil for 20 minutes.
2Blend roasted cauliflower with almond milk and vegetable broth until smooth.
3Simmer for 5 minutes before serving.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 120
% Daily Value
Total Carbohydrate
10g
4%
Total Fat
8g
10%
Saturated Fat
1g
5%
Unsaturated Fat
7g
Dietary Fiber
4g
14%
Protein
4g
8%
Sodium
200mg
9%
Sugars
3g
6%
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