A quick and easy stir-fry of mushrooms and spinach, seasoned to perfection.
Ingredients for Stir-Fry
1Heat olive oil in a pan and sauté mushrooms and garlic for 5 minutes.
2Add spinach and cook for another 5 minutes, until wilted.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 120
% Daily Value
Total Carbohydrate
5g
2%
Total Fat
10g
13%
Saturated Fat
1g
5%
Unsaturated Fat
9g
Dietary Fiber
3g
11%
Protein
4g
8%
Sodium
20mg
1%
Sugars
2g
4%
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