Light and fluffy keto pancakes made with almond flour and topped with fresh berries.
Ingredients for Pancakes
Ingredients for Topping
1Whisk together pancake ingredients and cook in a greased skillet over medium heat until golden on both sides.
2Top with fresh berries before serving.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 220
% Daily Value
Total Carbohydrate
7g
3%
Total Fat
18g
23%
Saturated Fat
4g
20%
Unsaturated Fat
14g
Dietary Fiber
4g
14%
Protein
6g
12%
Sodium
30mg
1%
Sugars
3g
6%
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