Keto Zucchini Noodles with Almond Pesto Recipe

Looking for a light yet satisfying meal that aligns with your ketogenic lifestyle? These zucchini noodles with almond pesto are the perfect solution. They’re low in carbs, packed with flavor, and offer a delightful alternative to traditional pasta. You’ll feel like you’re indulging without any guilt!

This dish is a vibrant celebration of fresh ingredients, where the crispness of zucchini meets the rich, nutty tones of almond pesto. Whether you’re meal prepping for the week or preparing a quick dinner, this recipe will satisfy your cravings while keeping you on track.

Preparation of Zucchini Noodles

To create a delightful base for this dish, start with fresh zucchini.

These are spiralized to form light, noodle-like strands that provide a satisfying texture, while being low in carbs.

Sauté the zucchini gently to maintain their crispness and prevent overcooking.

Crafting the Almond Pesto

The heart of this recipe lies in the almond pesto.

Combining fresh basil leaves with toasted almonds creates a nutty flavor that pairs beautifully with the zucchini.

A touch of garlic and olive oil further enhances the richness of the pesto, making it creamy and indulgent.

Combining Flavors

Once the zucchini is gently sautéed, it’s time to toss it with the prepared almond pesto.

Mixing these elements ensures that every noodle is beautifully coated with the vibrant sauce.

This combination not only looks appealing but also offers a burst of flavor in every bite.

Garnishing for Visual Appeal

To finish the dish, garnishing is key.

Bright red cherry tomatoes add a pop of color and freshness, while fresh basil enhances the aromatic experience.

This step elevates the dish to a stunning presentation, perfect for impressing guests or simply enjoying a meal at home.

Serving Suggestions

This zucchini noodle dish can be served warm, making it a fantastic option for a light lunch or dinner.

For an extra touch, consider pairing it with grilled chicken or shrimp for added protein.

Leftovers can be stored in the fridge, making it ideal for meal prep throughout the week.

Health Benefits

Not only is this dish visually stunning, but it’s also packed with nutritional benefits.

Zucchini is low in calories while providing essential vitamins and minerals.

The almond pesto adds healthy fats and protein, making this a wholesome choice for anyone looking to maintain a balanced diet.

Delicious Keto Zucchini Noodles with Almond Pesto

These tender zucchini noodles are lightly sautéed and tossed in a creamy, homemade almond pesto, delivering a fresh, nutty flavor that tantalizes the taste buds. The dish is incredibly refreshing and perfect for a warm day or as a healthy side dish.

Ingredients

• 2 medium zucchinis, spiralized
• 1 cup fresh basil leaves
• 1/2 cup almonds, toasted
• 1/3 cup olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)
• Salt and pepper to taste
• Cherry tomatoes, halved (for garnish, optional)

Instructions

1. Make the Pesto: In a food processor, combine the basil, toasted almonds, garlic, and Parmesan cheese (if using). Pulse until finely chopped. With the motor running, slowly drizzle in the olive oil until the mixture is smooth. Season with salt and pepper to taste.
2. Prepare the Zucchini Noodles: In a large skillet over medium heat, add the spiralized zucchini. Sauté for 2-3 minutes until just tender but still crisp. Be careful not to overcook.
3. Combine: Remove the skillet from heat and toss the zucchini noodles with the almond pesto until evenly coated.
4. Serve: Plate the zucchini noodles and garnish with halved cherry tomatoes, if desired. Enjoy your refreshing and keto-friendly meal!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes