Simple and flavorful keto-friendly mushrooms and spinach sautéed in butter and garlic, perfect as a side dish.
Ingredients for Sautéed Vegetables
1Sauté garlic and mushrooms in butter for 5 minutes. Add spinach and cook until wilted.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 180
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
40mg
13%
Total Fat
14g
18%
Saturated Fat
8g
40%
Unsaturated Fat
6g
Dietary Fiber
3g
11%
Protein
4g
8%
Sodium
200mg
9%
Sugars
2g
4%
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