A keto-friendly take on mac and cheese, made with cauliflower and topped with spicy jalapeños for an extra kick.
Ingredients for Mac & Cheese
1Preheat oven to 375°F. Steam cauliflower until tender.
2Mix cauliflower with cheddar cheese, heavy cream, and jalapeños, then bake for 15 minutes until bubbly.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 280
% Daily Value
Total Carbohydrate
7g
3%
Cholesterol
60mg
20%
Total Fat
24g
31%
Saturated Fat
14g
70%
Unsaturated Fat
10g
Dietary Fiber
4g
14%
Protein
10g
20%
Sodium
350mg
15%
Sugars
2g
4%
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