A rich and creamy cauliflower rice risotto with mushrooms, perfect for a low-carb, keto-friendly dish.
Ingredients for Risotto
1Sauté garlic and mushrooms in a pan, then add cauliflower rice and heavy cream. Cook for 10 minutes.
2Stir in Parmesan cheese and cook until creamy. Serve hot.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 250
% Daily Value
Total Carbohydrate
8g
3%
Cholesterol
60mg
20%
Total Fat
18g
23%
Saturated Fat
10g
50%
Unsaturated Fat
8g
Dietary Fiber
4g
14%
Protein
8g
16%
Sodium
350mg
15%
Sugars
3g
6%
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