A refreshing cold cucumber and avocado gazpacho, perfect for a light and keto-friendly summer dish.
Ingredients for Gazpacho
1In a blender, combine cucumber, avocado, lime juice, and olive oil. Blend until smooth.
2Chill for 30 minutes before serving.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 180
% Daily Value
Total Carbohydrate
8g
3%
Total Fat
14g
18%
Saturated Fat
2g
10%
Unsaturated Fat
12g
Dietary Fiber
5g
18%
Protein
2g
4%
Sodium
100mg
4%
Sugars
2g
4%
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