Grilled Eggplant & Zucchini Stack
September 5, 2024 Keto Social Eats
Layered grilled eggplant and zucchini slices, stacked with cheese and herbs for a flavorful keto-friendly dish.
Ingredients for Stack
1Preheat grill to medium-high heat. Slice eggplant and zucchini, and brush with olive oil.
2Grill for 3-4 minutes per side, then stack eggplant and zucchini slices with mozzarella cheese and basil in between.
3Grill the assembled stack for another 5 minutes until the cheese is melted. Serve hot.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 280
% Daily Value
Total Carbohydrate
8g
3%
Cholesterol
20mg
7%
Total Fat
22g
28%
Saturated Fat
10g
50%
Unsaturated Fat
12g
Dietary Fiber
4g
14%
Protein
10g
20%
Sodium
300mg
13%
Sugars
3g
6%
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