Grilled Eggplant with Lemon Tahini Sauce
September 5, 2024 Keto Social Eats
Grilled eggplant slices served with a tangy lemon tahini sauce, a perfect keto side dish.
Ingredients for Eggplant
Ingredients for Tahini Sauce
1Preheat grill to medium-high heat. Slice eggplant and brush with olive oil.
2Grill eggplant for 5-7 minutes per side until tender.
3In a bowl, whisk together tahini, lemon juice, and garlic for the sauce. Drizzle over grilled eggplant and serve.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 240
% Daily Value
Total Carbohydrate
10g
4%
Total Fat
20g
26%
Saturated Fat
3g
15%
Unsaturated Fat
17g
Dietary Fiber
6g
21%
Protein
4g
8%
Sodium
100mg
4%
Sugars
2g
4%
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