Creamy egg salad wrapped in crisp lettuce leaves for a low-carb, keto-friendly lunch or snack.
Ingredients for Egg Salad
Ingredients for Wraps
1In a bowl, mix chopped boiled eggs, mayonnaise, Dijon mustard, and green onions.
2Spoon the egg salad into the lettuce leaves and serve immediately.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 250
% Daily Value
Total Carbohydrate
2g
1%
Cholesterol
250mg
83%
Total Fat
20g
26%
Saturated Fat
4g
20%
Unsaturated Fat
16g
Dietary Fiber
1g
4%
Protein
12g
24%
Sodium
300mg
13%
Sugars
1g
2%
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