Keto Ratatouille with Eggplant & Zucchini
September 5, 2024 Keto Social Eats
A keto-friendly ratatouille made with layers of eggplant, zucchini, and tomatoes, baked to perfection for a hearty vegetable dish.
Ingredients for Ratatouille
1Preheat oven to 375°F. Slice eggplant, zucchini, and tomatoes.
2Layer the vegetables in a baking dish, drizzle with olive oil, and sprinkle with garlic and basil.
3Bake for 40 minutes until tender.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 180
% Daily Value
Total Carbohydrate
8g
3%
Total Fat
14g
18%
Saturated Fat
2g
10%
Unsaturated Fat
12g
Dietary Fiber
4g
14%
Protein
3g
6%
Sodium
150mg
7%
Sugars
4g
8%
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