Delicious keto zucchini boats stuffed with a cheesy mixture of spinach and ricotta, perfect for a low-carb meal.
Ingredients for Zucchini Boats
1Preheat oven to 375°F. Cut zucchini in half and scoop out the center.
2Mix ricotta, mozzarella, and spinach for the filling.
3Stuff zucchini boats with the mixture and bake for 30 minutes until golden.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 250
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
40mg
13%
Total Fat
20g
26%
Saturated Fat
10g
50%
Unsaturated Fat
10g
Dietary Fiber
3g
11%
Protein
12g
24%
Sodium
220mg
10%
Sugars
2g
4%
No Comments