Zucchini noodles tossed in a rich and creamy almond sauce for a quick and easy keto dinner.
Ingredients for Noodles
Ingredients for Sauce
1In a small pan, heat almond butter, coconut milk, and garlic until smooth.
2Sauté zucchini noodles for 2-3 minutes and toss with the almond cream sauce. Serve hot.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 260
% Daily Value
Total Carbohydrate
8g
3%
Total Fat
22g
28%
Saturated Fat
8g
40%
Unsaturated Fat
14g
Dietary Fiber
4g
14%
Protein
6g
12%
Sodium
120mg
5%
Sugars
2g
4%
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