A creamy and flavorful dip made with roasted cauliflower and avocado, perfect for snacking or as a side dish.
Ingredients for Dip
1Preheat oven to 400°F. Toss cauliflower with olive oil and roast for 20 minutes.
2In a blender, combine roasted cauliflower, avocado, and lime juice until smooth.
3Serve with low-carb crackers or vegetables.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 160
% Daily Value
Total Carbohydrate
7g
3%
Total Fat
14g
18%
Saturated Fat
2g
10%
Unsaturated Fat
12g
Dietary Fiber
4g
14%
Protein
2g
4%
Sodium
100mg
4%
Sugars
1g
2%
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