Low-carb cauliflower tacos topped with a creamy avocado sauce, a delicious and keto-friendly meal.
Ingredients for Cauliflower
Ingredients for Avocado Cream
1Preheat oven to 400°F. Toss cauliflower with olive oil and taco seasoning, then roast for 20 minutes.
2In a blender, combine avocado, sour cream, and lime juice until smooth.
3Assemble the tacos by layering cauliflower on lettuce leaves and topping with avocado cream.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 200
% Daily Value
Total Carbohydrate
9g
3%
Cholesterol
5mg
2%
Total Fat
16g
21%
Saturated Fat
4g
20%
Unsaturated Fat
12g
Dietary Fiber
5g
18%
Protein
3g
6%
Sodium
180mg
8%
Sugars
2g
4%
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