A savory twist on fat bombs, these keto snacks are made with spinach, feta, and cream cheese, providing a high-fat, low-carb treat.
Ingredients for Fat Bombs
1In a food processor, combine spinach, feta, cream cheese, and butter until smooth.
2Form into small balls and refrigerate for 30 minutes until firm. Serve chilled.
Nutrition Facts
Serving Size: 6
Calories Per Serving: 120
% Daily Value
Total Carbohydrate
2g
1%
Cholesterol
35mg
12%
Total Fat
12g
15%
Saturated Fat
7g
35%
Unsaturated Fat
5g
Dietary Fiber
1g
4%
Protein
3g
6%
Sodium
180mg
8%
Sugars
1g
2%
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