Spinach & Mushroom Keto Stuffed Peppers
September 5, 2024 Keto Social Eats
A hearty and flavorful combination of spinach and mushrooms stuffed into bell peppers, making a satisfying keto meal.
Ingredients for Stuffing
Ingredients for Peppers
1Preheat oven to 375°F.
2Sauté mushrooms and spinach until tender.
3Brush bell peppers with olive oil and bake for 10 minutes.
4Mix the spinach, mushrooms, and cheese for the stuffing and fill the bell peppers. Bake for 20 minutes.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 220
% Daily Value
Total Carbohydrate
7g
3%
Cholesterol
30mg
10%
Total Fat
15g
19%
Saturated Fat
7g
35%
Unsaturated Fat
8g
Dietary Fiber
3g
11%
Protein
8g
16%
Sodium
180mg
8%
Sugars
3g
6%
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