Stuffed Bell Peppers with Zoodles
September 5, 2024 Keto Social Eats
Bell peppers stuffed with zucchini noodles and cheese for a low-carb, nutritious meal.
Ingredients for Stuffing
Ingredients for Peppers
1Preheat oven to 375°F.
2Slice the tops off bell peppers and remove seeds. Brush with olive oil and bake for 10 minutes.
3Mix zucchini noodles, spinach, and cheddar cheese for the stuffing.
4Stuff bell peppers and bake for 20 more minutes.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 220
% Daily Value
Total Carbohydrate
8g
3%
Cholesterol
30mg
10%
Total Fat
15g
19%
Saturated Fat
7g
35%
Unsaturated Fat
8g
Dietary Fiber
4g
14%
Protein
7g
14%
Sodium
200mg
9%
Sugars
4g
8%
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