Zucchini Lasagna with Ricotta & Basil
September 5, 2024 Keto Social Eats
A keto twist on lasagna using zucchini slices instead of pasta, layered with ricotta and basil for a delicious, low-carb meal.
Ingredients for Lasagna
Ingredients for Sauce
1Preheat oven to 375°F.
2Sauté garlic in olive oil, then add marinara sauce and simmer for 10 minutes.
3Layer zucchini slices, ricotta, marinara sauce, and mozzarella in a baking dish. Repeat layers.
4Top with mozzarella and bake for 45 minutes.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 320
% Daily Value
Total Carbohydrate
9g
3%
Cholesterol
60mg
20%
Total Fat
24g
31%
Saturated Fat
12g
60%
Unsaturated Fat
10g
Dietary Fiber
4g
14%
Protein
15g
30%
Sodium
500mg
22%
Sugars
4g
8%
No Comments