Light and flavorful zucchini noodles with roasted tomatoes, perfect for a keto-friendly dinner.
Ingredients for Noodles
Ingredients for Topping
1Preheat oven to 375°F.
2Toss cherry tomatoes with olive oil and garlic. Roast for 15-20 minutes until tender.
3Sauté zucchini noodles in a pan for 2-3 minutes until slightly tender.
4Top zucchini noodles with roasted tomatoes and serve.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 180
% Daily Value
Total Carbohydrate
7g
3%
Total Fat
14g
18%
Saturated Fat
2g
10%
Unsaturated Fat
12g
Dietary Fiber
3g
11%
Protein
2g
4%
Sodium
150mg
7%
Sugars
4g
8%
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