A simple and flavorful lemon pepper baked haddock for a keto-friendly weeknight meal.
Ingredients for Fish
Ingredients for Seasoning
1Preheat oven to 375°F. Drizzle haddock with lemon juice and sprinkle with black pepper. Bake for 15 minutes.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 280
% Daily Value
Total Carbohydrate
2g
1%
Cholesterol
60mg
20%
Total Fat
18g
23%
Saturated Fat
6g
30%
Unsaturated Fat
8g
Dietary Fiber
1g
4%
Protein
26g
52%
Sodium
300mg
13%
Sugars
1g
2%
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