A light and flavorful keto-friendly oven-baked cod with a fresh tomato basil sauce.
Ingredients for Fish
Ingredients for Sauce
1Preheat oven to 375°F. Bake cod for 15 minutes. Meanwhile, sauté tomatoes and basil to make the sauce. Pour over cod before serving.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 290
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
60mg
20%
Total Fat
18g
23%
Saturated Fat
6g
30%
Unsaturated Fat
8g
Dietary Fiber
2g
7%
Protein
26g
52%
Sodium
300mg
13%
Sugars
2g
4%
No Comments