A simple oven-baked salmon paired with roasted asparagus for a quick and easy keto meal.
Ingredients for Fish
Ingredients for Vegetables
1Preheat oven to 400°F. Bake salmon and asparagus on a sheet pan for 20 minutes.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 320
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
70mg
23%
Total Fat
24g
31%
Saturated Fat
10g
50%
Unsaturated Fat
10g
Dietary Fiber
3g
11%
Protein
28g
56%
Sodium
350mg
15%
Sugars
2g
4%
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