A flavorful oven-baked salmon with a tangy mustard glaze for a keto-friendly dinner.
Ingredients for Fish
Ingredients for Glaze
1Preheat oven to 400°F. Mix mustard and honey substitute to make the glaze. Spread over salmon and bake for 20 minutes.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 310
% Daily Value
Total Carbohydrate
3g
1%
Cholesterol
70mg
23%
Total Fat
24g
31%
Saturated Fat
10g
50%
Unsaturated Fat
10g
Dietary Fiber
1g
4%
Protein
28g
56%
Sodium
350mg
15%
Sugars
1g
2%
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