Delicious pan-seared cod fillets served with crispy bacon and sautéed tomatoes for a savory keto meal.
Ingredients for Fish
Ingredients for Toppings
1Pan-sear cod fillets for 4-5 minutes per side. In the same pan, cook bacon until crispy, then sauté tomatoes. Serve cod with bacon and tomatoes.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 330
% Daily Value
Total Carbohydrate
4g
1%
Cholesterol
60mg
20%
Total Fat
24g
31%
Saturated Fat
10g
50%
Unsaturated Fat
10g
Dietary Fiber
2g
7%
Protein
28g
56%
Sodium
450mg
20%
Sugars
2g
4%
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