A keto version of fish piccata with a tangy caper sauce, perfect for a light and flavorful meal.
Ingredients for Fish
Ingredients for Sauce
1Cook fish fillets in a pan for 4-5 minutes per side.
2Melt butter and stir in lemon juice and capers. Pour over fish fillets before serving.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 310
% Daily Value
Total Carbohydrate
3g
1%
Cholesterol
70mg
23%
Total Fat
22g
28%
Saturated Fat
12g
60%
Unsaturated Fat
8g
Dietary Fiber
1g
4%
Protein
28g
56%
Sodium
400mg
17%
Sugars
1g
2%
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