Colorful bell peppers stuffed with a savory fish and vegetable filling for a keto-friendly meal.
Ingredients for Fish
Ingredients for Vegetables
1Preheat oven to 375°F. Sauté onion and cook fish until flaky.
2Stuff bell peppers with the fish and onion mixture. Bake for 20-25 minutes until peppers are tender.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 300
% Daily Value
Total Carbohydrate
8g
3%
Cholesterol
60mg
20%
Total Fat
14g
18%
Saturated Fat
4g
20%
Unsaturated Fat
8g
Dietary Fiber
4g
14%
Protein
28g
56%
Sodium
350mg
15%
Sugars
3g
6%
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