Light and crispy keto fish tacos served with a tangy cabbage slaw in lettuce wraps for a low-carb twist.
Ingredients for Fish
Ingredients for Slaw
Ingredients for Wraps
1Cook fish fillets in a pan for 4-5 minutes per side.
2Mix cabbage, lime juice, and sour cream to make the slaw. Serve fish and slaw in lettuce wraps.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 280
% Daily Value
Total Carbohydrate
5g
2%
Cholesterol
60mg
20%
Total Fat
14g
18%
Saturated Fat
6g
30%
Unsaturated Fat
6g
Dietary Fiber
2g
7%
Protein
28g
56%
Sodium
350mg
15%
Sugars
2g
4%
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