Delicious salmon meatballs served over zucchini noodles with a light sauce for a keto-friendly meal.
Ingredients for Fish
Ingredients for Meatballs
Ingredients for Noodles
1Mix salmon, egg, almond flour, and garlic powder. Form into meatballs and bake for 15 minutes at 375°F.
2Spiralize zucchini into noodles and sauté for 2-3 minutes. Serve meatballs over zucchini noodles.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 320
% Daily Value
Total Carbohydrate
7g
3%
Cholesterol
60mg
20%
Total Fat
22g
28%
Saturated Fat
10g
50%
Unsaturated Fat
8g
Dietary Fiber
3g
11%
Protein
28g
56%
Sodium
350mg
15%
Sugars
2g
4%
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