Crispy salmon patties served with a refreshing avocado dip for a low-carb meal.
Ingredients for Fish
Ingredients for Patties
Ingredients for Dip
1Mix salmon, egg, almond flour, and onion powder. Form into patties and fry for 4-5 minutes per side.
2Mash avocado and mix with lime juice to make the dip. Serve with the salmon patties.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 320
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
70mg
23%
Total Fat
24g
31%
Saturated Fat
10g
50%
Unsaturated Fat
12g
Dietary Fiber
4g
14%
Protein
28g
56%
Sodium
350mg
15%
Sugars
1g
2%
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