A low-carb tuna casserole with creamy sauce and zucchini noodles, perfect for a keto-friendly meal.
Ingredients for Fish
Ingredients for Noodles
Ingredients for Sauce
1Spiralize zucchini into noodles and sauté for 2-3 minutes.
2Mix tuna, cream, and Parmesan in a baking dish. Stir in the zucchini noodles and bake at 375°F for 15-20 minutes.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 320
% Daily Value
Total Carbohydrate
7g
3%
Cholesterol
60mg
20%
Total Fat
22g
28%
Saturated Fat
10g
50%
Unsaturated Fat
8g
Dietary Fiber
2g
7%
Protein
28g
56%
Sodium
350mg
15%
Sugars
2g
4%
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