Keto Fish and Chips with Turnip Fries
September 5, 2024 Keto Social Eats
A keto-friendly version of fish and chips using turnip fries and a light almond flour batter for the fish.
Ingredients for Fish
Ingredients for Batter
Ingredients for Fries
1Preheat oven to 400°F. Cut turnip into fries and bake for 20 minutes, turning halfway through.
2Dip fish fillets into beaten egg, coat with almond flour, and fry until golden. Serve with turnip fries.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 350
% Daily Value
Total Carbohydrate
8g
3%
Cholesterol
70mg
23%
Total Fat
20g
26%
Saturated Fat
4g
20%
Unsaturated Fat
12g
Dietary Fiber
4g
14%
Protein
30g
60%
Sodium
400mg
17%
Sugars
2g
4%
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