
Fluffy fish cakes made with coconut flour for a light, gluten-free keto meal.
Ingredients for Fish
Ingredients for Batter
1Flake cooked fish and mix with coconut flour and egg. Form into cakes and fry until golden brown.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 330
% Daily Value
Total Carbohydrate
3g
1%
Cholesterol
80mg
27%
Total Fat
22g
28%
Saturated Fat
10g
50%
Unsaturated Fat
10g
Dietary Fiber
3g
11%
Protein
28g
56%
Sodium
400mg
17%
Sugars
1g
2%
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