A hearty and rich fish chowder made with cream, bacon, and fresh herbs, perfect for a keto meal.
Ingredients for Fish
Ingredients for Bacon
Ingredients for Soup
1In a pot, cook bacon until crispy. Remove bacon and sauté celery and onions in the bacon fat.
2Add heavy cream and fish fillets. Simmer for 10 minutes until fish is cooked. Crumble bacon on top before serving.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 350
% Daily Value
Total Carbohydrate
5g
2%
Cholesterol
80mg
27%
Total Fat
28g
36%
Saturated Fat
14g
70%
Unsaturated Fat
10g
Dietary Fiber
1g
4%
Protein
25g
50%
Sodium
450mg
20%
Sugars
2g
4%
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