
Low-carb fish fajitas wrapped in crisp lettuce, perfect for a keto-friendly twist on a classic dish.
Ingredients for Fish
Ingredients for Vegetables
Ingredients for Wraps
1Sauté bell peppers and onions until tender. Cook fish fillets in the same pan until flaky, about 4-5 minutes per side.
2Serve fish and vegetables wrapped in lettuce leaves.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 280
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
60mg
20%
Total Fat
14g
18%
Saturated Fat
2g
10%
Unsaturated Fat
10g
Dietary Fiber
3g
11%
Protein
28g
56%
Sodium
350mg
15%
Sugars
2g
4%
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