Grilled fish kebabs with low-carb vegetables, perfect for a quick and easy keto meal.
Ingredients for Fish
Ingredients for Vegetables
1Cut fish and vegetables into bite-sized pieces. Thread onto skewers, alternating fish and vegetables.
2Grill for 8-10 minutes, turning occasionally until fish is cooked and vegetables are tender.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 280
% Daily Value
Total Carbohydrate
7g
3%
Cholesterol
60mg
20%
Total Fat
12g
15%
Saturated Fat
2g
10%
Unsaturated Fat
8g
Dietary Fiber
3g
11%
Protein
28g
56%
Sodium
350mg
15%
Sugars
3g
6%
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