Bite-sized fish nuggets coated in a low-carb batter, served with a keto-friendly homemade mayo.
Ingredients for Fish
Ingredients for Batter
Ingredients for Mayo
1Cut fish into bite-sized pieces. Dip into beaten egg and coat with almond flour mixture.
2Fry in oil until golden and crispy, about 4-5 minutes per side.
3For the mayo, whisk egg yolk, lemon juice, and olive oil until thick and creamy. Serve fish nuggets with mayo.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 400
% Daily Value
Total Carbohydrate
5g
2%
Cholesterol
90mg
30%
Total Fat
30g
38%
Saturated Fat
4g
20%
Unsaturated Fat
20g
Dietary Fiber
3g
11%
Protein
28g
56%
Sodium
350mg
15%
Sugars
1g
2%
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